Easy Way To Make Prawns Rissois At Home | Portuguese Goans | Party Snacks | Starters@ Chef Irist
Recipe Information
Goan Prawns Rissois
Cultural Context
Originating from the coastal region of Goa, India, Goan Prawns Rissois reflect the Portuguese influence on Goan cuisine, especially during the colonial period. These savory pastries are a popular snack or appetizer, often served at celebrations and gatherings. Today, they are enjoyed not only in Goa but also in Portuguese-speaking countries and among food lovers worldwide, showcasing the fusion of flavors and culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
prawns
🥗Healthier: chicken
💰Cheaper: fish
Chicken is often more affordable and still provides a good protein source.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories and can mimic creaminess.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber, while cornmeal can be more economical.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used in a similar way.
Prepare the filling by sautéing chopped onion, garlic, and ginger in oil until fragrant.
Add chopped prawns, green chilies, and cook until prawns turn pink, about 3-4 minutes.
Stir in coconut milk and lime juice, then mix in chopped coriander leaves. Season with salt and pepper. Set aside to cool.
Make the dough by melting butter in a saucepan, then adding water and bringing to a boil.
Stir in all-purpose flour and mix until a smooth dough forms. Remove from heat and let cool slightly.
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a round cutter or glass.
Place a spoonful of the cooled prawn filling in the center of each circle.
Fold the dough over to create a half-moon shape, sealing the edges with a fork.
Dip each rissole in beaten egg, then coat with breadcrumbs.
Heat oil in a deep pan over medium heat until hot.
Fry the rissóis in batches until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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