Fresh Prawn Rolls | Gordon Ramsay
Recipe Information
Prawn Summer Rolls
Cultural Context
Originating from Vietnam, summer rolls are a staple of Vietnamese cuisine, often enjoyed as a refreshing appetizer or light meal. Traditionally filled with shrimp, herbs, and rice noodles, they celebrate fresh ingredients and are commonly served with a rich peanut or hoisin dipping sauce. Today, summer rolls have gained popularity worldwide, with various fillings and dipping sauces reflecting local tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rice paper
🥗Healthier: lettuce leaves
💰Cheaper: n/a
Lettuce leaves can be used for a low-carb option.
cooked prawns
🥗Healthier: tofu
💰Cheaper: cooked chicken
Tofu provides a plant-based option, while chicken is often cheaper.
peanut sauce
🥗Healthier: sunflower seed butter
💰Cheaper: n/a
Sunflower seed butter is a nut-free alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: n/a
Soy sauce is a vegetarian alternative.
Boil water in a kettle and pour it over the thin glass noodles, letting them steep for a couple of minutes.
Prepare a spicy dipping sauce by mixing sugar, rice wine vinegar, fish sauce, chili (with seeds), and sliced garlic in a bowl.
Slice spring onion thinly and add it to the dipping sauce mixture along with chopped coriander and fresh mint. Mix well.
Rinse the soaked noodles in cold water and chop them into bite-sized lengths.
Slice the cooked prawns and add them to the noodle mixture for sweetness.
Shred baby gem lettuce and add it to the filling mixture for crunch and freshness.
Peel and slice the carrot into thin strips and add to the mixture.
Add fresh mint, basil, and coriander to the filling mixture, mixing well to combine.
Squeeze fresh lime juice over the filling mixture and add a couple of tablespoons of the dipping sauce, mixing gently to avoid making it too wet.
Soak a rice paper wrap in warm water for about 30 seconds, then carefully lay it onto a board.
Place the filling mixture at the bottom of the rice paper wrap, being careful not to overfill it.
Fold the rice paper over the filling tightly halfway, then tuck in the ends to secure the filling inside the wrap.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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