CHILLED CUCUMBER SOUP with PRAWNS - Nicko's Kitchen
Recipe Information
Chilled Cucumber Soup with Prawns
Cultural Context
Originating from Mediterranean cuisine, Chilled Cucumber Soup with Prawns is a refreshing dish perfect for hot summer days. Traditionally enjoyed as a light appetizer, it showcases the vibrant flavors of fresh cucumbers and herbs, often served at outdoor gatherings. Today, this dish has found popularity in various cultures, with many variations incorporating local ingredients and spices, making it a versatile favorite worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Greek yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
prawns
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based alternative, while canned tuna is more budget-friendly.
Slice cucumbers and chop red onion into chunks.
Add cucumbers, red onion, chopped scallions, dill, and lemon juice into the blender.
Add Greek yogurt and milk to the blender.
Season with salt and pepper.
Blend until desired soup texture is achieved.
Transfer the mixture to a container and chill in the refrigerator for at least 4 hours.
Serve chilled soup in a glass and garnish with cooked prawns, extra dill, and a lemon wedge.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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