#burmesefood Burma prawn vadai || Burma street food prawn vadai || Shrimp vadai @ cook with myna
Recipe Information
Burmese Prawn Vadai
Cultural Context
Burmese Prawn Vadai, originating from Myanmar, showcases the country's love for seafood and vibrant flavors. Traditionally enjoyed as a street food snack, these fritters are a popular choice during festivals and gatherings. Today, they are celebrated not only in Myanmar but also in various Southeast Asian communities, where they are often served at parties and casual get-togethers.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpea flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
prawns
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is plant-based and lower in cholesterol.
Clean and devein the prawns, then chop them finely.
Mix corn flour, rice flour, turmeric powder, chilli powder, and salt in a bowl.
Add chopped prawns, onion, and sessile joyweed to the dry mixture.
Stir in enough water to form a thick batter (water not mentioned but inferred).
Heat oil in a frying pan over medium heat until shimmering.
Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
Fry until golden brown, about 3-4 minutes per side.
Remove vadai and drain on paper towels to absorb excess oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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