Prawn Pate Recipe by Chef Vicky Ratnani | Easy Cooking | Kerala Food
Recipe Information
Prawn Pate
Take a pan and add coconut oil, few mustard seeds, curry leaves, onion and garlic.
Then, add prawns and stir the ingredients well.
Now, cover the pan and leave it for few minutes.
Then, add lemon juice and spices like turmeric powder, red chilly, black pepper and salt.
Later, add tomato, coriander leaves and coconut milk.
Now, blend the ingredients in a blender or through hand blender using coconut milk.
Keep in mind that the mixture should not be too smooth.
Now, transfer the mixture into a serving bowl and serve with radish, carrots, broad beans and tapioca chips.
The dish is ready to be served.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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