Crispy Prawn Balls | क्रिस्पी प्रॉन बॉल्स | Monsoon Special | Sanjeev Kapoor Khazana
Recipe Information
Crispy Prawn Balls
Cultural Context
Crispy Prawn Balls are a popular appetizer in many Asian cuisines, particularly in Chinese and Thai cooking. They are often served at celebrations and gatherings, symbolizing good fortune and prosperity. Today, variations can be found worldwide, adapting to local tastes and ingredients, making them a beloved snack in many cultures.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often less expensive.
prawns
🥗Healthier: chicken breast
💰Cheaper: surimi
Chicken breast is lower in fat, while surimi is a cost-effective seafood alternative.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko offers a lighter texture, while crushed crackers can be more affordable.
Put the prawns in a processor. Add salt, onion powder, garlic powder, paprika, and process to a coarse paste. Transfer into a large bowl. Add parsley leaves, potatoes and dried bread crumbs and mix till well combined.
Grease your palms with some oil and take a portion of the mixture and shape it into a ball.
Dip the ball into the corn flour-refined flour slurry and coat with panko bread crumbs.
Heat sufficient oil in a kadai. Gently slide in the balls a few at a time and deep fry till golden brown and crisp. Drain on an absorbent paper.
Arrange the crispy prawn balls on a serving plate and serve hot with mustard mayo and salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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