Mini Prawn Spring Rolls - Marion's Kitchen
Recipe Information
Mini Prawn Spring Rolls
Cultural Context
Originating from Southeast Asia, spring rolls are a beloved snack in Thai cuisine, often enjoyed as street food. These mini prawn spring rolls celebrate the fresh flavors of the region, combining seafood with crisp vegetables. Traditionally served with dipping sauces, they have gained popularity worldwide, with variations adapting to local tastes and ingredients.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu offers a plant-based option, while chicken is often less expensive.
spring roll wrappers
🥗Healthier: rice paper
💰Cheaper: home-made dough
Rice paper is lighter, while home-made dough can reduce costs.
Use a mortar and pestle to pound the garlic to a paste.
Use a knife to finely mince the prawn meat.
Place the prawns, garlic, sesame oil, soy sauce, egg white, cornstarch, and salt in a large bowl. Mix well.
Make the spring roll glue by mixing the flour and water together to form a thick paste.
Place about a heaped teaspoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue.
Repeat with remaining filling and wrappers.
Heat enough vegetable oil in a saucepan for deep frying.
When the oil is hot, cook spring rolls in batches for 3-4 minutes or until golden brown.
Remove and drain. Serve with the dipping sauces.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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