Prawns Recipe/Prawns Devil Recipe/Devilled Prawns/Prawns dewal/Prawns/Prawns dewal/spicy prawns
380 views👍 10
Follow SL Cookery Food to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
10 recipes
pescatarian
Ingredients
- ●500g large prawns, peeled and deveined
- ●2 tbsp olive oil
- ●1 tbsp butter
- ●4 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon juice
- ●2 tbsp fresh parsley, chopped
Instructions
- 1In a large bowl, combine the prawns with olive oil, garlic, paprika, cayenne pepper, salt, and black pepper. Mix well to coat the prawns evenly.
- 2Heat the butter in a large skillet over medium heat until melted.
- 3Add the marinated prawns to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink.
- 4Flip the prawns and cook for another 2-3 minutes until fully cooked and opaque.
- 5Remove the skillet from heat and drizzle lemon juice over the prawns.
- 6Sprinkle chopped parsley on top for garnish.
- 7Serve immediately with lemon wedges on the side.
Equipment
large bowlskilletspatula
🌶️🌶️🌶️Medium
pescatarian
Garlic prawns are a popular dish in Mediterranean cuisine, often enjoyed as a main course or appetizer, showcasing the flavors of garlic and fresh seafood.
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●4 cloves garlic, minced
- ●1/4 cup olive oil
- ●1/4 tsp red pepper flakes
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp fresh parsley, chopped
- ●1 lemon, juiced
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 3Increase the heat to medium-high and add the prawns to the skillet.
- 4Season the prawns with salt and black pepper, cooking for about 2-3 minutes on each side until they turn pink and opaque.
- 5Remove the skillet from heat and stir in the lemon juice and chopped parsley.
- 6Serve immediately, garnished with additional parsley if desired.
Equipment
large skilletspatulameasuring cupsmeasuring spoonsknifecutting board
🌶️🌶️🌶️Low
pescatarian
Prawns curry is a staple in Sri Lankan cuisine, reflecting the island's rich maritime heritage. Traditionally made with freshly caught prawns, this dish embodies the use of aromatic spices and coconut milk, which are hallmarks of Sri Lankan cooking. It is often enjoyed with rice or bread and is a popular choice for family gatherings and celebrations. Today, variations of this curry can be found in coastal regions around the world, showcasing local ingredients and preferences.
Ingredients
- ●prawns
- ●coconut milk
- ●onion
- ●garlic
- ●ginger
- ●green chilies
- ●curry leaves
- ●turmeric
- ●coriander powder
- ●cumin powder
- ●salt
- ●black pepper
- ●lime juice
- ●vegetable oil
- ●tomatoes
- ●cilantro
Instructions
- 1Heat vegetable oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic, ginger, and green chilies, cooking for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until they soften, about 3-4 minutes.
- 5Mix in turmeric, coriander powder, and cumin powder, stirring for 1 minute to toast the spices.
- 6Pour in coconut milk and bring to a gentle simmer.
- 7Add prawns and cook until they turn pink and opaque, about 5-7 minutes.
- 8Season with salt and black pepper to taste.
- 9Stir in lime juice and curry leaves just before serving.
- 10Garnish with fresh cilantro.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: cream
Light coconut milk reduces calories while still providing creaminess.
prawns
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based alternative, while chicken is often less expensive.
Techniques
sautéingsimmering
Equipment
large potcutting boardknifespatula
🌶️🌶️🌶️Hotshellfish
Also Known As
Shrimp CurryPrawn Masala
Ingredients
- ●2 cups basmati rice
- ●500 grams prawns, cleaned and deveined
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●1/4 cup chopped cilantro
- ●1/4 cup chopped mint leaves
- ●3 tablespoons biryani masala
- ●2 green chilies, slit
- ●1 teaspoon ginger-garlic paste
- ●4 cups water
- ●3 tablespoons ghee or oil
- ●1 teaspoon cumin seeds
- ●1 bay leaf
- ●4-5 whole cloves
- ●2-3 green cardamom pods
- ●1 stick cinnamon
- ●1/2 teaspoon turmeric powder
- ●Salt to taste
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat ghee or oil over medium heat. Add cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Sauté for a minute until fragrant.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies. Cook for another minute until the raw smell disappears.
- 5Add the chopped tomatoes and cook until they soften. Then, add the prawns and cook until they turn pink.
- 6Stir in the yogurt, biryani masala, turmeric powder, and salt. Cook for 5 minutes, allowing the spices to blend well with the prawns.
- 7Add the soaked and drained rice to the pot, followed by 4 cups of water. Gently stir to combine.
- 8Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and cook for 20 minutes, or until the rice is fully cooked and the water is absorbed.
- 9Once done, remove from heat and let it sit covered for another 10 minutes.
- 10Fluff the biryani with a fork, and garnish with chopped cilantro and mint leaves before serving.
Equipment
large potspatulameasuring cupsknifecutting board
🌶️🌶️🌶️Medium
gluten-free
Ingredients
- ●500g prawns, cleaned and deveined
- ●1 cup rice flour
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp lemon juice
- ●Oil for frying
Instructions
- 1In a bowl, combine rice flour, turmeric powder, red chili powder, garam masala, salt, and black pepper.
- 2Add lemon juice to the dry ingredients and mix well to form a batter.
- 3Coat the cleaned prawns in the batter, ensuring they are evenly covered.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, carefully add the coated prawns in batches, avoiding overcrowding the pan.
- 6Fry the prawns for about 3-4 minutes or until they turn golden brown and crispy.
- 7Remove the fried prawns and place them on paper towels to drain excess oil.
- 8Repeat the frying process with the remaining prawns.
- 9Serve hot with lemon wedges and your choice of dipping sauce.
Equipment
Deep frying panMixing bowlSlotted spoonPaper towels
🌶️🌶️🌶️Medium
pescatarian
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●1/4 cup olive oil
- ●4 cloves garlic, thinly sliced
- ●1 tsp red pepper flakes
- ●1/2 tsp smoked paprika
- ●Salt to taste
- ●Fresh parsley, chopped (for garnish)
- ●Lemon wedges (for serving)
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the sliced garlic and sauté until fragrant, about 1-2 minutes.
- 3Stir in the red pepper flakes and smoked paprika, cooking for another minute.
- 4Add the prawns to the skillet and season with salt.
- 5Cook the prawns for 2-3 minutes on each side, or until they turn pink and opaque.
- 6Remove from heat and garnish with chopped parsley.
- 7Serve immediately with lemon wedges on the side.
Equipment
SkilletSpatulaServing plate
🌶️🌶️🌶️Low
Ingredients
- ●200g spaghetti
- ●300g prawns, peeled and deveined
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
- ●Juice of 1 lemon
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Add the prawns to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- 5Stir in the cherry tomatoes and cook for another 2 minutes until they soften.
- 6Add the cooked spaghetti to the skillet, tossing to combine with the prawns and tomatoes.
- 7Season with salt, black pepper, and lemon juice, mixing well.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve immediately, garnished with additional parsley if desired.
Equipment
Large potSkilletColanderServing plates
🌶️🌶️🌶️Low
pescatarian
Prawns Masala is a popular dish in coastal regions of India, known for its rich flavors and aromatic spices.
Ingredients
- ●500g prawns, cleaned and deveined
- ●2 tbsp oil
- ●1 large onion, finely chopped
- ●2 tomatoes, chopped
- ●1 tbsp ginger-garlic paste
- ●2 green chilies, slit
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp garam masala
- ●1/2 tsp cumin seeds
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and sauté until golden brown.
- 4Stir in ginger-garlic paste and green chilies; cook for 2 minutes.
- 5Add chopped tomatoes and cook until they soften.
- 6Mix in turmeric powder, red chili powder, and salt; cook for another 2 minutes.
- 7Add the cleaned prawns and stir well to coat with the spices.
- 8Cook for about 5-7 minutes until prawns are cooked through.
- 9Sprinkle garam masala and mix well.
- 10Garnish with fresh coriander leaves before serving.
Equipment
PanSpatulaChopping boardKnife
🌶️🌶️🌶️Medium
Chilli Prawns is a beloved dish in Singapore, reflecting the country's vibrant culinary scene influenced by Chinese, Malay, and Indian flavors. This dish showcases the bold use of spices and fresh ingredients, often served at festive gatherings and family meals. Today, variations can be found in many Asian cuisines, adapting to local tastes while retaining the signature heat and flavor.
Ingredients
- ●prawns
- ●garlic
- ●ginger
- ●red chili
- ●bell pepper
- ●onion
- ●soy sauce
- ●oyster sauce
- ●sugar
- ●cornstarch
- ●vegetable oil
- ●green onions
- ●sesame oil
- ●lime juice
- ●cilantro
- ●salt
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Stir in sliced onion and bell pepper; cook until softened, about 3-4 minutes.
- 4Add prawns and cook until they turn pink, about 2-3 minutes per side.
- 5Mix in red chili, soy sauce, and oyster sauce; stir to combine.
- 6Sprinkle sugar and cornstarch over the mixture; stir well until sauce thickens, about 2 minutes.
- 7Drizzle with sesame oil and lime juice; toss to coat evenly.
- 8Garnish with sliced green onions and cilantro before serving.
Ingredient Alternatives
prawns
Healthier: tofu
Cheaper: chicken
Tofu offers a plant-based option, while chicken is often more affordable.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin provides a similar sweetness with fewer calories.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener, while flour is more commonly available.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides a similar acidity, while vinegar is often less expensive.
Techniques
sautéingstir-frying
Equipment
large skilletspatulameasuring spoonsknifecutting board
🌶️🌶️🌶️Hotshellfishsoy
Also Known As
Chili PrawnsSpicy Prawns
Ingredients
- ●1 lb large prawns, peeled and deveined
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 cup cold water
- ●1/2 tsp ice cubes
- ●Vegetable oil for deep frying
Instructions
- 1In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt together.
- 2Gradually add the cold water to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
- 3Add ice cubes to the batter to keep it cold and light.
- 4Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
- 5Dip each prawn into the batter, allowing excess to drip off.
- 6Carefully place the battered prawns into the hot oil, frying in batches to avoid overcrowding.
- 7Fry the prawns for about 2-3 minutes or until they are golden and crispy.
- 8Remove the prawns with a slotted spoon and drain on paper towels.
- 9Serve hot with dipping sauce, such as soy sauce or tempura sauce.
Equipment
Deep frying panSlotted spoonMixing bowlMeasuring cupsMeasuring spoonsPaper towels
Other Takes on Prawns
(24 videos)
2:23
Prawns Curry With Tomato | Goan Sungtache Hooman | Kolambi Amti | Sarita’s Goan Recipes |
Sarita's Goan Recipes
12:38
Tamarind Shrimp Recipe!!🦐 Singapore Food Nyonya Assam Prawns🇸🇬 Peranakan Food Recipe by Paul Foster😋
FoodieMommaPH
4:29
Goan Prawns Curry | Goenchi Sungta Kodi
Florency Dias
2:43
Moroccan Grilled Prawns | मोरक्कन ग्रिल्ड प्रॉन्स कैसे बनाते हैं | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
8:01
Super Easy Prawns in Singapore Chilli Crab Sauce 新加坡风味辣椒虾 Lunar CNY Chinese New Year Shrimp Recipe
Spice N' Pans
3:46
How to Make Perfect Thai Red Curry with Prawns !!! Dinner in 20 Minutes. Easy Recipe.
I am Chef here
6:43
Thai Red Curry with Prawns | How To Make Thai Curry | The Bombay Chef – Varun Inamdar
Get Curried
3:55
Red Curry Soup Recipe With Prawns, Spinach and Basil
Woolworths
7:20
Steamed garlic prawns with glass noodles (Chinese style) 蒜蓉蒸虾
Taste of Asian Food
5:46
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
Spice N' Pans
4:40
Chinese-Style Steamed Prawns with Glass Noodles | Easy & Delicious Recipe! 🦐🍜
Kelly Home Chef
12:05
2 Super Easy Ways to Cook Garlic Glass Noodle Prawns 蒜蓉粉丝虾煲 Chinese Restaurant Claypot Shrimp Recipe
Spice N' Pans
9:50
Spaghetti Prawn - Italian Garlic Prawn Pasta Recipe - Food Treasure
Khurpa Production
3:30
How To Make Tapas with Avocado and Prawns I Tapas with Avocado and Prawns Recipe I Masterchef Shipra
MasterChef Shipra Khanna
5:22
PRAWNS GHEE ROAST | MANGALOREAN STYLE PRAWNS GHEE ROAST | PRAWNS GHEE ROAST RECIPE
Spice Eats
19:19
RASTA PASTA & COCONUT JERK PRAWNS RECIPE 🇬🇧🇬🇾🙏♥️
Ordell's Kitchen
4:47
JAMAICAN INSPIRED BROWN STEW PRAWNS
Ks Nice N Spice
10:05
Rasta Pasta With Shrimp | Creamy and DELICIOUS ❤️💚💛
Cooking With Janiel
4:26
Black Pepper Prawns | Real Deal Singapore Flavours | 黑胡椒虾
Yummeth
6:45
Amritsari Prawns Fry Recipe | How To Make Amritsari Jhinga | Indian Culinary League | Varun Inamdar
8:23
How to Make | Taiwanese Party Prawns
Brendan Pang
24:51
Hidden Sri Lankan Village Dish 🌱| Tebu Leaves Cooked with Dried Prawns 🦐
Udarata Manike
3:44
TANDOORI PRAWNS RECIPE || Tandoori Prawn Skewers || Perfect Summer Prawn Tikka Recipe #DIFK
Imran.Family Kitchen
5:19
Congolese Food: Prawns and Fried Rice
Variety Cuisine
Similar American Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Recipes From Other Cuisines
(22 videos)
8:15
Prawn Rissoles - Rissóis de camarão
Ricky Tries
5:12
Garnaalkroket Recipe / Classic Belgian Prawn Croquette Recipe
1001 Calories
5:18
Ceviche de Langostinos - Recetas Ecuatorianas - Trejo's Kitchen
Trejo's Kitchen
2:31
Prawn Pate Recipe by Chef Vicky Ratnani | Easy Cooking | Kerala Food
Just Play
8:27
How to make Prawn Vada/ இறால் வடை recipe in Tamil 2022
Ayesha's Cooking Hub
4:41
Golda chingri pakora | How to make Crispy prawn pakora | Tasty snack made with jumbo shrimp
Recipedekho
3:56
Fresh Prawn Rolls | Gordon Ramsay
Gordon Ramsay
2:09
Spicy King Prawns Fry In Kerala Style | ചെമ്മീൻ ഫ്രൈ | กุ้งทอด
Rks Home Cooking
4:22
How To Make Prawns wrapped in Parma ham with Crémant de Bourgogne wine
HowTo.tv
6:18
Viche de langostinos
Nievita Zambrano
28:20
Super Quick & SUPER EASY Wonton Recipes | Marion’s Kitchen
Marion's Kitchen
2:44
#burmesefood Burma prawn vadai || Burma street food prawn vadai || Shrimp vadai @ cook with myna
Cook with Myna
5:55
Kuih Pie Tee Recipe (Nyonya Top Hats) 娘惹小金杯 | Huang Kitchen
Huang Kitchen
27:11
Celebration foods for Chinese New Year - Marion's Kitchen
Marion's Kitchen
7:03
Easy Way To Make Prawns Rissois At Home | Portuguese Goans | Party Snacks | Starters@ Chef Irist
Hot chilly Kitchen
4:27
CHILLED CUCUMBER SOUP with PRAWNS - Nicko's Kitchen
Nicko's Kitchen
5:59
Mini Prawn Spring Rolls - Marion's Kitchen
Marion's Kitchen
5:35
HOW TO MAKE PRAWN VADA.prawn je cutlet kaese banae...ଚିଲିକା ଚିଙ୍ଗୁଡ଼ି ବରା
KITCHEN MONARCH - Soul of Odisha
2:34
Prawn Vada | Prawn Vadai | Eral Vadai | Easy & Tasty Prawn Vadai Recipe with Description | இறால் வடை
Selsa Kitchen
3:41
How to make Prawn Vada Recipe | Easy to make | Latha's Golden Kitchen
Latha's Golden Kitchen
0:31
Prawn Vada Recipe Promo | Lady Pea Roast Recipe Promo
shara lifestyle
2:16
Crispy Prawn Balls | क्रिस्पी प्रॉन बॉल्स | Monsoon Special | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana