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Prawn Mummies, a fun and creative American appetizer, often appear at parties and gatherings. This dish combines the rich flavors of shrimp wrapped in flaky phyllo dough, resembling little mummies, perfect for entertaining. With their crispy exterior and savory filling, they are a playful twist on traditional shrimp dishes, enjoyed by both kids and adults alike.
Ingredients
- ●prawns
- ●phyllo dough
- ●garlic
- ●butter
- ●parsley
- ●lemon juice
- ●salt
- ●pepper
- ●cream cheese
- ●chili flakes
- ●egg wash
- ●sesame seeds
- ●olive oil
- ●cayenne pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Peel and devein the prawns, leaving the tails intact.
- 3In a mixing bowl, combine prawns, garlic, parsley, lemon juice, salt, pepper, and chili flakes.
- 4Melt butter in a pan over medium heat and sauté the prawn mixture for 2-3 minutes until just cooked.
- 5Lay out a sheet of phyllo dough and brush with melted butter.
- 6Place a few prawns at one end of the phyllo dough and add a dollop of cream cheese on top.
- 7Roll the phyllo dough over the prawns to form a mummy shape, sealing the ends with egg wash.
- 8Repeat with remaining prawns and phyllo dough.
- 9Place the wrapped prawns on a baking sheet lined with parchment paper.
- 10Brush the tops with olive oil and sprinkle with sesame seeds and cayenne pepper.
- 11Bake in the preheated oven for 15-20 minutes until golden and crispy.
- 12Remove from the oven and let cool slightly before serving.
- 13Serve with a dipping sauce of your choice.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
sautéingbaking
Equipment
mixing bowlbaking sheetparchment paperbrush
🌶️🌶️🌶️Mediumshellfishmilkwheat
Also Known As
Shrimp MummiesPrawn Wraps
Ingredients
- ●1 cup all-purpose flour
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup water
- ●1/2 cup pizza sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup sliced pepperoni
- ●1/4 cup sliced bell peppers
- ●1/4 cup sliced olives
- ●1 tsp dried oregano
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a mixing bowl, combine the flour, baking powder, and salt.
- 3Gradually add water to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 2 minutes until smooth.
- 5Roll out the dough to about 1/4 inch thick and cut into small circles (about 3 inches in diameter).
- 6Place the dough circles on a baking sheet lined with parchment paper.
- 7Spread a tablespoon of pizza sauce on each dough circle.
- 8Sprinkle shredded mozzarella cheese over the sauce on each mini pizza.
- 9Top with pepperoni, bell peppers, and olives as desired.
- 10Sprinkle dried oregano over the top of each mini pizza.
- 11Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
Equipment
mixing bowlrolling pinbaking sheetparchment paperknifemeasuring cupsmeasuring spoons
Ingredients
- ●1 cup cooked chicken, shredded
- ●1/2 cup chorizo, diced
- ●1/2 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 mini phyllo pastry cups
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the shredded chicken, diced chorizo, cream cheese, shredded cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper. Mix until well combined.
- 3Place the mini phyllo pastry cups on a baking sheet.
- 4Spoon the chicken and chorizo mixture into each phyllo cup, filling them generously.
- 5Bake in the preheated oven for 15-20 minutes, or until the cups are golden brown and the filling is heated through.
- 6Remove from the oven and let cool for a few minutes before serving.
- 7Garnish with additional chopped green onions if desired.
- 8Serve warm as an appetizer.
Equipment
mixing bowlbaking sheetspoon
🌶️🌶️🌶️Low
Ingredients
- ●12 jalapeno peppers
- ●12 slices of bacon
- ●1 cup cream cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/4 cup shredded cheddar cheese (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash the jalapeno peppers and slice them in half lengthwise. Remove the seeds and membranes for less heat, if desired.
- 3In a mixing bowl, combine the cream cheese, garlic powder, onion powder, black pepper, and salt. Mix until smooth.
- 4If using, fold in the shredded cheddar cheese into the cream cheese mixture.
- 5Stuff each jalapeno half with the cream cheese mixture, filling them generously.
- 6Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
- 7Place the wrapped jalapenos on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- 9Remove from the oven and let cool for a few minutes before serving.
- 10Serve warm as an appetizer.
Equipment
baking sheetparchment papermixing bowltoothpicks (optional)
🌶️🌶️🌶️Medium
Ingredients
- ●2 cups tortilla chips
- ●1 cup cooked chicken, shredded
- ●1 cup shredded cheddar cheese
- ●1/2 cup black beans, drained and rinsed
- ●1/2 cup salsa
- ●1/4 cup sliced jalapeños
- ●1/4 cup sour cream
- ●1/4 cup chopped green onions
- ●1/4 tsp cumin
- ●1/4 tsp chili powder
- ●1/2 tsp salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Spread the tortilla chips evenly on a large baking sheet.
- 3In a bowl, mix the shredded chicken with cumin, chili powder, and salt.
- 4Layer the seasoned chicken over the tortilla chips.
- 5Sprinkle black beans and jalapeños over the chicken.
- 6Top with shredded cheddar cheese evenly across the chips.
- 7Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 8Remove from the oven and let cool for a few minutes.
- 9Drizzle salsa over the nachos and add dollops of sour cream.
- 10Garnish with chopped green onions before serving.
Equipment
baking sheetmixing bowloven
🌶️🌶️🌶️Low
Macarons are delicate French confections made from almond flour and egg whites, filled with various creams or ganaches. They are often associated with French patisserie and are popular for their vibrant colors and flavors. Traditionally enjoyed as a sweet treat or dessert, they have gained international fame and are often served at celebrations and special occasions.
Ingredients
- ●almond flour
- ●egg whites
- ●granulated sugar
- ●powdered sugar
- ●food coloring
- ●butter
- ●cream
- ●vanilla extract
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Line baking sheets with parchment paper.
- 3In a bowl, sift together almond flour and powdered sugar.
- 4Whip egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form.
- 5Fold the dry ingredients into the egg whites gently until combined.
- 6Add food coloring if desired and mix until the batter flows like lava.
- 7Pipe small circles onto the prepared baking sheets.
- 8Let the piped batter sit for 30 minutes to form a skin.
- 9Bake for 15-20 minutes until the shells are firm.
- 10Let cool completely before filling with buttercream or ganache.
- 11Sandwich two shells together to form a macaron.
Ingredient Alternatives
almond flour
Healthier: ground oats
Cheaper: sunflower seed flour
Ground oats are lower in fat, while sunflower seed flour is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and lower in saturated fat, while margarine can be more budget-friendly.
Techniques
mixingfoldingpipingbaking
Equipment
mixing bowlwhiskpiping bagbaking sheetparchment papersifter
nutseggsdairy
Also Known As
French MacaronsParisian Macarons
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