How to make Peri peri grilled chicken | African Peri peri chicken | African Barbeque chicken |

peri peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can control spice levels and reduce costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical than breasts.

Prepare the peri peri marinade by blending garlic, ginger, green chilies, mint leaves, salt, curd, vinegar, and lemon juice.

Add the peri peri masala ingredients: pepper, cumin seeds, turmeric powder, coriander seeds, chicken stock, chicken masala, and chili flakes to the marinade.

Marinate the chicken legs in the peri peri mixture for at least 1 hour, preferably overnight.

Grill the marinated chicken legs until cooked through and charred.

For the chutney, blend coriander leaves, mint leaves, ginger, garlic, green chilies, salt, curd, and lemon juice until smooth.

Cooking Techniques

Spice Level:

Allergens