Chicken Peri Peri Tikka Recipe by Shireen Anwar | Easy Desi Style Grilled Chicken | Masala TV

peri peri spice blend

🥗Healthier: homemade spice mix

💰Cheaper: cayenne pepper

Homemade mix can reduce sodium and additives.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a traditional cooking fat with a rich flavor.

Marinate chicken pieces in yogurt, ginger-garlic paste, green chilies, roasted chickpea flour, peri peri sauce, lemon juice, and salt for 4-6 hours or overnight.

Mix all ingredients well to create the marinade.

Place marinated chicken in a pot or kadhai with a little oil (about 3 tablespoons) and a bit of water to prevent sticking.

Cook the chicken on medium heat, turning it after 10 minutes.

Add coal smoke if desired for flavor.

Cook until the chicken is well done and has a nice color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens