An amazingly EASY and DELICIOUS Gola Kebab Recipe | Authentic Gola Kabab Recipe | Gola Kabab Sizzler
Recipe Information
Gola Kabab
Cultural Context
Originating from the Indian subcontinent, Gola Kabab is a beloved street food that showcases the rich culinary traditions of the region. Traditionally made with spiced minced meat, these kebabs are often served during festive occasions and family gatherings. Today, Gola Kabab has found fans worldwide, with variations emerging in different cultures, yet the essence of this flavorful dish remains cherished.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
minced meat
🥗Healthier: chicken
💰Cheaper: ground beef
Chicken is lower in fat and cost-effective.
spices
🥗Healthier: herbs
💰Cheaper: basic seasoning
Herbs add flavor without extra calories.
Combine minced meat, finely chopped onion, garlic, ginger, and green chilies in a bowl.
Add chopped cilantro, spices, and salt to the meat mixture.
Mix thoroughly until well combined, ensuring even distribution of ingredients.
Add lemon juice to the mixture and blend well to enhance flavor.
Divide the mixture into equal portions and shape into long cylindrical kebabs around skewers.
Preheat the grill or pan over medium-high heat until hot.
Brush the kebabs lightly with oil to prevent sticking.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until evenly browned.
Ensure the internal temperature reaches a safe level for the meat used.
Remove from heat and let rest for a few minutes before serving.
Serve hot with mint chutney and naan.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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