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Authentic Gola Kabab | 2 Perfect Ideas To Freeze And Store | Full Step by Step Recipe

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Shazia Zafar
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Recipe Information

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Video-Specific Recipe

Gola Kabab

Cultural Context

Originating from the Indian subcontinent, Gola Kabab is a beloved street food that showcases the rich culinary traditions of the region. Traditionally made with spiced minced meat, these kebabs are often served during festive occasions and family gatherings. Today, Gola Kabab has found fans worldwide, with variations emerging in different cultures, yet the essence of this flavorful dish remains cherished.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 kg boneless chicken
2 medium sized onions
1 tbsp coriander seeds
1 tsp white cumin seeds
10 to 12 black pepper
10 to 12 cloves
4 green cardamom
2 black cardamom
2 small pieces cinnamon sticks
2 small pieces nutmeg
2 or 3 patels mace
5 or 6 green chilies
6 or 7 garlic cloves
2 small pieces ginger
1 tsp heaped salt
1 tsp chili powder
1/2 tsp crushed red chili
2 tsp chaat masala
2 tbsp ghee

minced meat

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat and cost-effective.

spices

🥗Healthier: herbs

💰Cheaper: basic seasoning

Herbs add flavor without extra calories.

1

Marinate the boneless chicken with the spices and ingredients listed.

2

Grind the marinated chicken mixture to a fine paste.

3

Shape the mixture into kababs.

4

Fry the kababs in ghee until golden brown and cooked through.

Cooking Techniques

mixinggrillingshaping

Spice Level:

🌶️🌶️🌶️

Also Known As

Seekh KababKebabKofta

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