Spicy Potato Cakes - Aloo Tikki - Indian Potato Patties - Indian Potato Burgers
Recipe Information
Aloo Tikki
Cultural Context
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Boil potatoes and mash them with a little salt.
Add garlic ginger paste, coriander powder, turmeric, chili powder, salt, pepper, all-purpose flour, egg, and chopped cilantro to the mashed potatoes.
Mix all the ingredients together until well combined.
Form the mixture into small patties or balls, about a heaped tablespoon each.
Flour the patties lightly to prevent sticking.
Optionally, place the patties in the freezer for 30 minutes to firm them up.
Heat oil in a pan over medium heat.
Fry the patties gently for about 4 to 5 minutes on each side until crispy and golden brown.
Serve with yogurt or as a side with cucumber and mint.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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