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Healthy ALOO TIKKI Recipe | आलू टिक्की | SHALLOW FRIED Potato Cutlets | Aloo Patties | AnmolsKitchen

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Recipe Information

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Video-Specific Recipe

Aloo Tikki

Cultural Context

Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.

IndianPKappetizer
45 min
easy
4 servings
Servings4
2 Potatoes
1 Small Onion
1 Clove Garlic
1/2 inch piece Ginger
2 Green Chillies
1/4 cup Carrots
1/4 cup Peas
1 tsp Salt
1/2 tsp Jeera (Cumin) Powder
1/2 tsp Chaat Masala
1/4 tsp Kashmiri Red Chilli Powder
1/4 tsp Black Pepper
3 tsp Atta (Whole wheat flour)
2 tsp Corn Flour or Rice Flour
3 tsp Breadcrumbs
4 tsp Oil
Imli (tamarind) chutney
Mint chutney
Tomato Ketchup

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be a budget-friendly option.

1

Boil the potatoes until tender, then peel and mash them.

2

Mix in finely chopped onion, garlic, ginger, green chillies, grated carrots, and frozen peas.

3

Add salt, cumin powder, chaat masala, red chilli powder, and black pepper to the mixture.

4

Form the mixture into small patties.

5

Coat each patty with whole wheat flour and breadcrumbs.

6

Heat a tawa and add a little oil, then shallow fry the patties until golden brown on both sides.

7

Serve hot with imli chutney, mint chutney, or tomato ketchup.

Cooking Techniques

boiledfried

Equipment Needed

tawa

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Potato CutletsAloo Tikki Chaat

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