Aloo Tikki Recipe Frozen | फ्रोज़न आलू टिक्की । Crispy Potato Patties
Recipe Information
Aloo Tikki
Cultural Context
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Peel the boiled potatoes.
Grate the peeled potatoes.
Grind 1 cup of flattened rice (poha) and add it to the grated potatoes.
Add 2 to 3 tbsp finely chopped green coriander and 3 to 4 finely chopped green chili to the mixture.
Add 1 tsp cumin powder, 1/2 tsp coarsely ground black pepper, 1 tsp dry mango powder, and 1 tsp salt to the mixture.
Mix all ingredients well until combined.
Grease a plate with ghee and your hands with a little oil.
Take a small amount of the dough, form a ball, and press it into a tikki shape.
Place the formed tikkis on the greased plate.
Arrange the tikkis in a single layer on a thali, cover with butter paper, and freeze them.
Once frozen, transfer the tikkis to a container for storage.
To fry, take out the desired number of tikkis from the container.
Heat oil in a pan until sufficiently hot, checking by placing your palm over the oil.
Carefully place one tikki in the hot oil to test the temperature.
Add more tikkis to the oil once the first one is frying well.
Fry the tikkis until golden brown on both sides, flipping them as needed.
Remove the fried tikkis and let the excess oil drain back into the wok.
Serve the fried tikkis hot with tomato sauce or chutney.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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