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Aloo Tikki | No Deep Fry Aloo patties | Street Style potato Tikki - DV Recipes

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Aloo Tikki

Cultural Context

Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.

IndianPKappetizer
45 min
easy
4 servings
Servings4
Boiled Aloo - 3 medium size
Salt - 1 tsp
Chilli Flakes - 1 tsp
Chat Masala - 1 tsp
Jeera - 1 tsp
Rice Flour - 3 tsps
Oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be a budget-friendly option.

1

Boil the potatoes until tender, then peel and mash them.

2

Mix in salt, chilli flakes, chat masala, jeera, and rice flour.

3

Form the mixture into small patties.

4

Heat oil in a pan over medium heat.

5

Fry the patties until golden brown on both sides.

Cooking Techniques

boiledfried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Potato CutletsAloo Tikki Chaat

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