Aloo Tikki Recipe | Easy Aloo Cutlets | Aloo Patties | Spiced Potato Patties
Recipe Information
Aloo Tikki
Cultural Context
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Boil 1 kg of red potatoes in a pot covered with boiled water for 10 to 15 minutes until tender.
Check the potatoes with a knife; if it goes in easily, they are done. Drain the water and let the potatoes cool for 10 to 15 minutes.
Peel the cooled potatoes and break them down slightly with a potato masher, but do not mash completely.
Add the finely diced red onion to the potatoes.
Mix in the dry spices: salt, chili powder, coriander powder, garam masala, dried chili flakes, whole cumin seeds, and dried pomegranate seeds. Break up any clumps of pomegranate seeds.
Using gloves, mix the ingredients thoroughly while the mixture is still warm.
Add chopped fresh coriander and mint to the mixture and combine well.
Add 5 heaped tablespoons of rice flour to the mixture and mix until well combined, ensuring the mixture is nice and dry.
Form the mixture into patties the size of a golf ball, pressing firmly to avoid cracks.
Flatten the patties to your desired size; the creator made 22 patties of this size.
If desired, freeze the patties by placing them on a flat baking sheet lined with greaseproof paper for 1-2 hours, then transfer to a Ziploc bag or container.
Heat oil in a wok until hot for frying the patties.
Fry 3-4 patties at a time in the hot oil for about 30 seconds without touching them to prevent splitting.
Gently flip the patties and fry until golden brown, then remove and place on kitchen paper to drain excess oil.
Plate the fried aloo tikkis and serve with chutney.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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