Easy CRISPY Aloo Tikki | Delicious Potato Patties
Recipe Information
Aloo Tikki
Cultural Context
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Peel, cut, and boil 1 kg of potatoes until tender.
Cool the boiled potatoes to room temperature, then refrigerate for 3 to 4 hours to firm them up.
Grate the chilled potatoes using a grater.
Add 5 tablespoons of rice flour to the grated potatoes for binding.
Season the mixture with 2 teaspoons of red chili flakes, 1 teaspoon of cumin powder, 0.5 teaspoon of turmeric powder, and 2 teaspoons of amchur powder.
Add 2 finely chopped garlic cloves, 1 tablespoon of finely chopped fresh mint leaves, 1 tablespoon of finely chopped fresh cilantro, and 1 finely chopped green chili to the mixture.
Gently mix all the ingredients together until they form a dough-like consistency.
Cover the mixture and let it rest for at least half an hour.
Dab oil onto your palms to prevent sticking, then take a small ball of the mixture and shape it into a patty.
Heat 2 cups of oil in a heavy-bottom skillet over medium heat.
Fry about five patties at a time, ensuring not to overcrowd the pan.
Fry each side for about 3 to 4 minutes until golden brown.
Once cooked, lift the patties from the oil and drain excess oil on a wire rack.
The mixture yields approximately 12 Aloo Tikkis.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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