Crispy Aloo Tikki | Easy Aloo Tikki Recipe For Snacks, Tikki Chaat And Burger | Without Bread Crumb
Recipe Information
Aloo Tikki
Cultural Context
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Boil 4 large potatoes until tender.
Immediately peel the potatoes after boiling while they are still warm.
Mash the warm potatoes using a masher or grate them.
Let the mashed potatoes cool slightly.
Add 2 tablespoons corn flour and 4 tablespoons rice flour to the mashed potatoes.
Add 1 teaspoon cumin, 1 teaspoon red chili flakes, and salt to taste.
Mix all the ingredients thoroughly to form a non-sticky dough.
Grease your hands with a little oil to prevent sticking and shape the mixture into patties.
You can make them large or small according to your preference.
Optionally, use a mold to shape the patties for a better appearance.
Prepare to fry the patties by heating sufficient oil in a pan.
Once the oil is hot, reduce the heat to medium-low.
Carefully add the patties one by one to the oil, avoiding overcrowding.
Fry the patties until golden brown on all sides, flipping them occasionally.
Remove the patties from the oil and place them on a plate.
Serve the crispy aloo tikki with your favorite chutney or use them in chaat or burgers.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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