Sharla aalu tikky viral recipe very tasty and easy
Recipe Information
Aloo Tikki
Cultural Context
Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide more fiber, while crushed crackers can be a budget-friendly option.
Wash the potatoes thoroughly without removing the skin.
Cut the potatoes into cubes and boil them in water with a little salt until they are about 80% cooked, leaving 20% raw.
Take 1/2 cup of spinach and 1/2 cup of fenugreek and add them to the mixture.
Add 1/2 tablespoon of salt, 1/2 tablespoon of chaat masala, 2 pinches of carom seeds, 1/2 tablespoon of cumin seeds, 1/2 tablespoon of dried coriander seeds, and 1/2 tablespoon of turmeric.
If available, add food color for aesthetics.
Add 1/2 tablespoon of red chili powder, 1 chopped tomato, chopped green chilies, and 1 chopped onion to the mixture.
Add 2 tablespoons of corn flour and 3-4 tablespoons of gram flour to the mixture.
Add 1/2 tablespoon of ginger garlic paste and mix all the ingredients well.
Add enough water to keep the mixture thick enough to shape into patties.
Grease your hands with a little oil and shape the mixture into patties.
Heat oil in a kadhai for shallow frying, adding a little salt to the oil.
Carefully place the patties in the oil without stirring them immediately to prevent breaking.
Once the patties are slightly cooked, gently flip them to fry both sides until golden brown.
Serve the patties with chutney and grated radish, and optionally with tamarind chutney.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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