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# Aloo tikkis recipe # Aloo patties # easy evening snack recipe with potatoes # quick aloo snack #

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Recipe Information

Recipe Available
Video-Specific Recipe

Aloo Tikki

Cultural Context

Aloo Tikki is a popular street food in South Asia, particularly in India and Pakistan. It is often enjoyed as a snack or appetizer and is commonly served with various chutneys. The dish reflects the region's love for spiced potato dishes, showcasing the use of local spices and ingredients. Aloo Tikki can also be found in various forms, such as in chaat, where it is topped with yogurt and tamarind sauce, making it a versatile dish enjoyed by many.

IndianPKappetizer
45 min
easy
4 servings
Servings4
4 medium potatoes
1 teaspoon red chilli powder
1 teaspoon salt
1 teaspoon coriander powder
1 teaspoon jeera powder
1/2 cup corn flour
1/4 cup chopped coriander leaves
1/4 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes can be more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber, while crushed crackers can be a budget-friendly option.

1

Boil the potatoes until tender and mash them.

2

Add spices like red chilli powder, salt, coriander powder, jeera powder, and corn flour to the mashed potatoes.

3

Mix in the chopped coriander leaves and combine well.

4

Form the mixture into round patties.

5

Shallow fry the patties in a hot pan with a little oil.

6

Cook well on both sides until they turn light golden color.

Cooking Techniques

boiledfried

Equipment Needed

potbowlpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

gluten

Also Known As

Potato CutletsAloo Tikki Chaat

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