Gola Kabab Recipe| Bbq seekh Kabab Recipe | how to make Gola Kabab at home without seekh

minced meat

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat and cost-effective.

spices

🥗Healthier: herbs

💰Cheaper: basic seasoning

Herbs add flavor without extra calories.

Combine minced meat, finely chopped onion, garlic, ginger, and green chilies in a bowl.

Add chopped cilantro, spices, and salt to the meat mixture.

Mix thoroughly until well combined, ensuring even distribution of ingredients.

Add lemon juice to the mixture and blend well to enhance flavor.

Divide the mixture into equal portions and shape into long cylindrical kebabs around skewers.

Preheat the grill or pan over medium-high heat until hot.

Brush the kebabs lightly with oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until evenly browned.

Ensure the internal temperature reaches a safe level for the meat used.

Remove from heat and let rest for a few minutes before serving.

Serve hot with mint chutney and naan.

Cooking Techniques

Spice Level: