Sizzling Gola Kabab Recipe,Soft and Juicy Kabab Recipe,Bakra Eid Special Recipe by Blingspot Pk

minced meat

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat and cost-effective.

spices

🥗Healthier: herbs

💰Cheaper: basic seasoning

Herbs add flavor without extra calories.

In a mixing bowl, combine the mutton keema and fat.

Add salt, chili powder, chilli flakes, cumin powder, chat masala, coriander powder, black pepper powder, garam masala, crushed green chilies, ginger garlic paste, and golden fried onion to the keema mixture.

Sprinkle in the baking soda and mix well.

Incorporate the hung curd and chickpeas flour into the mixture.

Squeeze in the lemon juice and mix until well combined.

Shape the mixture into kababs.

Heat oil in a pan and fry the kababs until golden brown and cooked through.

Serve the kababs with sliced onion for sizzling.

Cooking Techniques

Spice Level:

Dietary