Keema Macaroni Recipe | How to make Perfect Keema Macaroni | مکرونی کا طریقہ | Pakistani Food

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Cook spiral pasta according to package instructions; drain and set aside.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onion and sauté until translucent.

Stir in ginger garlic paste and cook until fragrant.

Add beef keema and cook until browned, breaking it apart.

Incorporate chopped capsicum and cook until softened.

Stir in ketchup, chilli garlic sauce, soya sauce, chilli sauce, salt, chilli flakes, garam masala, and black pepper; cook for a few minutes to blend flavors.

Mix in the cooked spiral pasta, ensuring it's well-coated with the keema mixture.

Cooking Techniques

Spice Level:

Allergens