Qeema Macaroni Recipe | Macaroni Pasta Recipe | Perfect Keema Macaroni

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Boil macaroni until al dente; drain and set aside.

Heat oil in a large pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.

Add mutton mince and cook until browned, breaking it apart, about 8-10 minutes.

Incorporate chopped tomatoes and cook until softened, about 5 minutes.

Stir in green chili, peas, and all spices; cook for another 5 minutes.

Add water to the mixture; bring to a simmer and cook for 10 minutes to blend flavors.

Mix in the cooked macaroni, ensuring it's well-coated with the keema.

Add fresh coriander and lemon juice; stir to combine.

Taste and adjust seasoning if necessary.

Serve hot, garnished with additional coriander and cheese if desired.

Cooking Techniques

Spice Level:

Allergens