Keema Macaroni Recipe By SooperChef

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Bring a pot of lightly salted water to boil. Add oil, macaroni and boil until macaroni are fully cooked.

Rinse macaroni in cold water and set aside.

In a pan heat oil, add onion and cook until translucent.

Add ginger garlic paste, K&N’s chicken mince and cook for 3 to 4 minutes or until mince changes its color.

Add K&N’s Stok cube, tomato puree, red chili powder, salt, tomato paste, water and mix it well.

Add one cup of water, cover and cook on medium flame for 5 to 10 minutes.

Then add soy sauce, oyster sauce, chili sauce, Italian seasoning and mix it well.

Add macaroni, green capsicum, red bell pepper, corns, cover and cook on low flame for 2 minutes.

Garnish with spring onion and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens