Keema Macaroni Recipe | How To Make Keema Macaroni | Macaroni Pasta Recipe | قیمہ میکرونی |

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories, while processed cheese is often cheaper.

Heat 1/2 cup oil in a kadhai.

Add 1 tablespoon ginger-garlic paste and fry until the raw smell goes and it turns brown.

Add 500 grams minced meat and fry it.

Cover and cook for 2-3 minutes on low heat until the meat is cooked through.

In a separate pot, boil water and add 2 tablespoons salt and 2 tablespoons oil.

Once boiling, add 1 packet of spiral pasta and cook for 10-12 minutes.

Drain the pasta and add a little oil and room temperature water to prevent sticking.

Add 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon red chili powder, and 1/2 teaspoon garam masala powder to the cooked keema.

Mix in 2 tablespoons soy sauce and 2 tablespoons chili sauce.

Add 1 cup tomato ketchup and 1/2 cup chili garlic sauce to the mixture.

Chop 1 bell pepper and 1 onion, then mix them into the keema.

Cook for an additional 2-3 minutes on low heat, keeping the vegetables slightly crunchy.

Finally, add the boiled pasta to the keema and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens