Gola Kabab Recipe by SooperChef

minced meat

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is lower in fat and cost-effective.

spices

🥗Healthier: herbs

💰Cheaper: basic seasoning

Herbs add flavor without extra calories.

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.

After that, grind it well.

In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.

Keep in the refrigerate for 4 hours.

Now make the round kabab on seekh and fry until golden brown.

After then steam for 5 minutes.

Cooking Techniques

Spice Level:

Dietary