Sizzling Gola Kabab Recipe | Soft and Juicy Kebab | Bakra Eid Special Recipes
Recipe Information
Gola Kabab
Cultural Context
Originating from the Indian subcontinent, Gola Kabab is a beloved street food that showcases the rich culinary traditions of the region. Traditionally made with spiced minced meat, these kebabs are often served during festive occasions and family gatherings. Today, Gola Kabab has found fans worldwide, with variations emerging in different cultures, yet the essence of this flavorful dish remains cherished.
minced meat
🥗Healthier: chicken
💰Cheaper: ground beef
Chicken is lower in fat and cost-effective.
spices
🥗Healthier: herbs
💰Cheaper: basic seasoning
Herbs add flavor without extra calories.
Combine mutton mince, fat, and all the spices in a large bowl.
Mix in the chopped garlic, green chilli, onion, and coriander leaves.
Add lemon juice and roasted chickpeas powder to the mixture and combine well.
Shape the mixture into kababs.
Heat oil in a pan and fry the kababs until golden brown.
Serve the kababs with sizzling onion on top.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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