Canja De Galinha Super Facil e Rapida / Ricardo Madeirense
Recipe Information
Canja de Galinha
Cultural Context
Canja de Galinha, a traditional Portuguese chicken soup, has roots in rustic cooking, often made to nourish the sick or as comfort food. It highlights simple ingredients like chicken and rice, showcasing the importance of home-cooked meals in Portuguese culture. Today, variations exist across the globe, with each region adding its unique twist to this beloved dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat olive oil in a pot.
Add chopped onion and garlic, sauté until golden brown.
Add fresh parsley and mix well.
Add chopped chicken and cook for 3 minutes.
Add chopped carrot and potato, mix well.
Pour in water and cover the pot.
Let it boil for 10 to 15 minutes.
Equipment Needed
Dietary
Allergens
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