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MINHA RECEITA DE CANJA DE GALINHA ESPECIAL, FÁCIL E DELICIOSA!

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Ana Zambrin
Ana Zambrin
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Recipe Information

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Video-Specific Recipe

Canja de Galinha

Cultural Context

Canja de Galinha, a traditional Portuguese chicken soup, has roots in rustic cooking, often made to nourish the sick or as comfort food. It highlights simple ingredients like chicken and rice, showcasing the importance of home-cooked meals in Portuguese culture. Today, variations exist across the globe, with each region adding its unique twist to this beloved dish.

PTPTmain
4 servings
Servings4
5 cloves garlic
1 small onion
2 medium carrots
1 teaspoon smoked paprika
1 teaspoon tomato paste
1.5 liters water
2 medium potatoes
2 cups cooked rice
chicken (thighs and wings)
salt
1

Heat a drizzle of olive oil in a pot.

2

Add 5 cloves of minced garlic and sauté briefly.

3

Add 1 small chopped onion and cook until it starts to sweat, about 2 minutes.

4

Add the chicken thighs and wings, cooking until they turn white but not browned.

5

Add 1 cup of chopped carrots, 1 teaspoon of smoked paprika, and 1 teaspoon of tomato paste.

6

Season with a pinch of salt.

7

Pour in 1.5 liters of water and stir well.

8

Bring to a simmer and cook for 10-12 minutes on medium heat to develop the flavors.

9

After 15 minutes, check the seasoning and adjust salt if necessary.

10

Add 2 diced potatoes to the pot.

11

If using uncooked rice, add it now with the potatoes; if using cooked rice, add it later.

Equipment Needed

pot

Dietary

dairy-freegluten-free

Allergens

milk

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