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Prawn Vada Recipe | Prawn Vadai | [ Quick and Easy Vada Recipe ]

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Recipe Information

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Video-Specific Recipe

Prawn Vadai

IndianINsnack
45 min
medium
4 servings
Servings4
1 lb prawns
2 cups cabbage, shredded
1 cup onions, finely chopped
1/2 cup corn flour
3 cloves garlic, minced
2 green chillies, finely chopped
1 tablespoon fennel seeds
1 teaspoon turmeric powder
1/4 cup coriander leaves, chopped
1/4 cup curry leaves, chopped
1 large egg
2 cups oil (for frying)
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Chop the cabbage, onions, garlic, green chillies, coriander leaves, and curry leaves finely.

2

In a mixing bowl, combine the chopped vegetables with prawns.

3

Add corn flour, turmeric powder, fennel seeds, and salt to the mixture.

4

Crack an egg into the mixture and mix everything well until combined.

5

Heat oil in a pan for frying.

6

Shape the mixture into small patties and carefully place them in the hot oil.

7

Fry until golden brown on both sides and cooked through.

Spice Level:

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