Baked Feta Pasta | TikTok Pasta | Uunifetapasta
Recipe Information
Uunifetapasta
Cultural Context
Uunifetapasta, or oven-baked feta pasta, originated in Finland and gained popularity through social media. This dish reflects the Finnish love for simple, hearty meals that can be prepared easily. Traditionally, it combines pasta with baked feta and fresh vegetables, creating a creamy and flavorful dish. Modern variations often include different vegetables or herbs, making it a versatile recipe enjoyed worldwide.
feta cheese
🥗Healthier: low-fat feta
💰Cheaper: ricotta cheese
Ricotta is more affordable and provides a creamy texture.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Preheat oven to 400F/200C.
In a baking dish, add a bit of olive oil. Add tomatoes and garlic. Season with some salt.
Add feta to the middle of the dish and top with dried oregano, chili, and black pepper.
Add the rest of the olive oil, covering the top of the feta block fully. Bake for 30 minutes.
In the meantime, make your pasta. Bring a medium pot filled with water to boil. Once boiling, add salt and pasta. Stir and cook according to package instructions.
When the pasta is nearly done, remove some pasta water and set aside. Drain and set aside when ready.
Transfer baking dish up to under the broiler level for 5 minutes, watching carefully to avoid burning.
Remove tomatoes from oven. Add basil. Gently press your tomatoes to create a sauce.
Break up the feta to your preferred consistency. Add cooked pasta, toss well, season with salt and pepper, and lemon zest.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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