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12 Days of Finnish Christmas 10 : Drinks

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Recipe Information

Recipe Available
Video-Specific Recipe

Glögi

Cultural Context

Glögi is a traditional Finnish mulled wine enjoyed during the winter months, particularly around Christmas. It is often served at holiday gatherings and is a warm, spiced beverage that evokes the festive spirit. Variations exist across Scandinavia, with each country adding its unique twist. In Finland, it is common to include almonds and raisins, making it a delightful treat for both adults and children when made without alcohol.

FinnishFIdrink
30 min
medium
4 servings
Servings4
1 bottle (750 ml) red wine
2 cups water
1 cup sugar
3 cinnamon sticks
5 whole cloves
5 cardamom pods
1 tablespoon orange zest
1 cup raisins
1 cup blanched almonds
1 cup vodka
1 cup apple juice
1 tablespoon ginger, grated
1 vanilla pod

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor profile without alcohol.

vodka

🥗Healthier: none

💰Cheaper: none

Vodka is optional for flavor and alcohol content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar can be less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: none

Dried cranberries add a similar texture and tartness.

1

Combine red wine and water in a large pot over medium heat.

2

Add sugar, stirring until dissolved.

3

Add cinnamon sticks, cloves, and cardamom pods.

4

Include orange zest and ginger, and bring to a simmer.

5

Simmer gently for 15-20 minutes to infuse flavors.

6

Strain the mixture to remove spices and zest.

7

Add vodka and apple juice, stirring to combine.

8

Taste and adjust sweetness if necessary, adding more sugar if desired.

9

Serve hot in mugs, garnished with raisins and blanched almonds.

Cooking Techniques

mixinginfusing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nuts

Also Known As

Mulled WineGlogg

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