12 Days of Finnish Christmas 10 : Drinks
Recipe Information
Glögi
Cultural Context
Glögi is a traditional Finnish mulled wine enjoyed during the winter months, particularly around Christmas. It is often served at holiday gatherings and is a warm, spiced beverage that evokes the festive spirit. Variations exist across Scandinavia, with each country adding its unique twist. In Finland, it is common to include almonds and raisins, making it a delightful treat for both adults and children when made without alcohol.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: grape juice
Grape juice provides a similar flavor profile without alcohol.
vodka
🥗Healthier: none
💰Cheaper: none
Vodka is optional for flavor and alcohol content.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness, while brown sugar can be less expensive.
raisins
🥗Healthier: dried cranberries
💰Cheaper: none
Dried cranberries add a similar texture and tartness.
Combine red wine and water in a large pot over medium heat.
Add sugar, stirring until dissolved.
Add cinnamon sticks, cloves, and cardamom pods.
Include orange zest and ginger, and bring to a simmer.
Simmer gently for 15-20 minutes to infuse flavors.
Strain the mixture to remove spices and zest.
Add vodka and apple juice, stirring to combine.
Taste and adjust sweetness if necessary, adding more sugar if desired.
Serve hot in mugs, garnished with raisins and blanched almonds.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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