One traditional Christmas dish of Finland - RUTABAGA Casserole

Peel rutabagas and cut into large cubes.

Boil them about 30 minutes until they are soft.

Drain the water and mash the rutabagas.

Add cream, eggs, syrup, spices, and a third of the bread crumbs.

Set the mixture in a greased roasting pan.

Make some wavy patterns with a spoon on the surface of the mash.

Scatter the rest of the bread crumbs on top of the mash with some butter.

Bake at 175 degrees Celsius for about an hour and a half.

Equipment Needed

Dietary

Allergens