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KARELIAN PASTIES FINNISH FOOD RECIPE

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Chimy in Finland
Chimy in Finland
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Recipe Information

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Video-Specific Recipe

Karelian Pasties

Cultural Context

Originating from the Karelian region of Finland, Karelian pasties are traditional pastries filled with rice or potatoes, often enjoyed during celebrations and family gatherings. They symbolize hospitality and are a beloved comfort food in Finnish culture. Today, these pasties are enjoyed not only in Finland but have also found a place in various cuisines around the world, often adapted with different fillings and toppings.

FinnishFImain
45 min
medium
12 servings
Servings4
500 ml hot water
rice
salt
200 ml cold water
organic rice flour
normal flour
100 ml butter
milk

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a budget-friendly alternative.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein, while white rice is typically cheaper.

1

Cook rice in hot water for 10 minutes.

2

Add milk to the cooked rice and stir until finished cooking.

3

Let the rice cool and set aside.

4

Mix cold water with rice flour and normal flour until squishy.

5

Roll out the dough using flour to prevent sticking.

6

Preheat the oven.

7

Fold the dough over the filling and seal the edges.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

potrolling pinoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

KarjalanpiirakkaKarelian Pies

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