Better Sausage and Fries | Paremmat makkaraperunat?

sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages are lower in fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes provide more nutrients.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free options reduce calories.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Yellow mustard is often less expensive.

Welcome to Finish Your Plate. Today, we're making a Finnish street food classic: sausage and fries with a twist.

Cut the new potatoes into bite-sized pieces without peeling them, as the skin is thin.

Rinse the potatoes to remove any dirt.

Add fresh onion, cut into pieces, to the potatoes.

Drizzle avocado oil over the potatoes and onion, then season with salt and black pepper. Mix everything together.

Cut the pork sausage into bite-sized pieces. Use one or two sausages depending on size.

Preheat the oven to 450°F (225°C).

Place the seasoned potatoes and sausage in the oven to bake until done, about 20 minutes.

While the sausage and potatoes are baking, prepare radishes by cutting off the stem and rinsing them.

Slice the radishes thinly using a mandolin, while wearing a cut-resistant glove for safety.

Once the sausage and potatoes are cooked, serve them with condiments like mustard and ketchup, along with the sliced radishes and parsley for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens