Finnish Ground Beef Sauce | Jauhelihakastike

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes can reduce costs.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

Start frying the ground beef in a skillet.

Add salt to the beef while frying.

Chop and dice an onion while the beef is browning.

Add the diced onions to the browned beef.

Season with black pepper, cayenne pepper, and ground allspice.

Brown the beef and onions together, scraping the bottom of the pan.

Add about a tablespoon of flour to the mixture and mix it in.

Let the flour brown for a few minutes.

Add chicken broth and a tablespoon of pickle broth to the mixture.

Add heavy cream and let the sauce simmer.

Taste the seasoning before serving.

Serve the sauce over boiled potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens