Finnish Sausages | Makkarat

Introduce the concept of Finnish sausages and their cultural significance.

Show an assortment of sausages from the store, mentioning the quality differences.

Describe the cooking methods typically used for sausages in Finnish cabins, such as grilling.

Prepare the grill until there are barely any flames and the ashes are white, indicating it's hot.

Place the sausages on the grill, positioning them to avoid direct heat to prevent burning.

Move the sausages around on the grill to ensure even cooking and to find hot and cooler spots.

Monitor the sausages while cooking, noting that some may burn slightly depending on the heat.

Decide when the sausages are ready based on personal preference for doneness.

Remove the sausages from the grill when they reach the desired level of cooking.

Serve the sausages with mustard, explaining different serving preferences.

Equipment Needed

Spice Level:

Dietary

Allergens