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Finnish Christmas Pinwheels - Joulutorttu

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Recipe Information

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Video-Specific Recipe

Finnish Christmas Pinwheels

Cultural Context

Originating from Finland, Joulutorttu, or Christmas Pinwheels, are a cherished holiday treat. Traditionally filled with plum jam, these pastries symbolize warmth and festivity during the cold winter months. They are often enjoyed with coffee or tea and have become a staple in Finnish Christmas celebrations, with variations appearing in other Nordic countries as well.

FinnishFIdessert
45 min
medium
6 servings
Servings4
2 sheets puff pastry
1 cup prune butter
2 tablespoons water
1 large egg
1/4 cup sugar
1/2 cup pear flavored fruit marmalade jellies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plum jam

🥗Healthier: apricot jam

💰Cheaper: apple jelly

Apricot jam provides a similar flavor with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat and can be made easily at home.

1

Open the thawed puff pastry sheets.

2

Cut the pastry into roughly equal size squares using a pizza cutter.

3

Transfer the squares to a baking sheet.

4

Brush each square with a little water.

5

Fold every second corner of the squares towards the center, pressing down firmly.

6

Add a dollop of prune butter to the center of each pinwheel.

7

Brush the pinwheels with egg wash for color.

8

Bake in a preheated oven at 425°F for about 5 minutes.

9

Add pear flavored fruit marmalade jellies to the center of three pastries and return to the oven.

10

Bake for an additional 8 minutes until done.

11

Dust the finished pinwheels with sugar before serving.

Cooking Techniques

rollingcuttingbakinggarnishing

Equipment Needed

rolling pinbaking sheetparchment papermixing bowlpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynutsegg

Also Known As

JoulutorttuFinnish Christmas Tarts

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