Almond Ricotta & Cloudberry Jam - The best sandwich ever created! 🇫🇮

almond ricotta

🥗Healthier: tofu ricotta

💰Cheaper: regular ricotta

Tofu ricotta is lower in calories and suitable for those avoiding nuts.

cloudberry jam

🥗Healthier: raspberry jam

💰Cheaper: strawberry jam

Raspberry jam offers a similar tartness at a lower cost.

Add ground almonds to a blender.

Add 1 teaspoon of salt and a tiny bit of onion powder to the blender.

Zest a little bit of lemon into the blender, being careful not to overpower the flavors.

Add lemon juice to the mixture.

Pour in about 1 tablespoon of olive oil.

Start with 1/2 cup of water and add it to the blender, then blend until smooth, adjusting water as needed for consistency.

Taste the mixture to ensure it has the right flavor, adjusting with more lemon zest if necessary.

Transfer the blended almond ricotta into a container for storage.

Spread the almond ricotta generously on one slice of bread.

Top with a layer of cloudberry jam.

Cover with another slice of bread to complete the sandwich.

Slice in half for easier handling.

Serve immediately, or wrap for a snack later.

Equipment Needed

Spice Level:

Dietary

Allergens