Secrets revealed to make Dayne's Craft Barbecue famous Burger!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese is often cheaper.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be healthier and tailored to taste.

Introduce the video and the guest, Dane Weaver.

Discuss the importance of keeping the burger recipe simple.

Show the brisket trim and explain its use in the burger.

Mention the fat to meat ratio of 65% meat to 35% fat.

Begin grinding the brisket trim and beef fat together.

Explain the importance of fat for searing and juiciness in the burgers.

State the total weight of the meat mixture (3 lbs) and that it will make six double patty burgers.

Crack one egg into the meat mixture for binding and moisture retention.

Mix the meat and egg thoroughly to achieve a sausage-like consistency.

Emphasize the importance of mixing well to prevent crumbling during cooking.

Pat the mixture into balls of approximately 100 grams each.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens