Better than a takeaway Burger | Save with Jamie

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese is often cheaper.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be healthier and tailored to taste.

Form lamb mince into loose patties without applying too much pressure.

Season patties with salt and black pepper.

Place patties in a griddle pan without oil and push down to get char marks.

Cook patties for 3-4 minutes on one side.

Turn patties over and add 10 grams of blue cheese on top.

Cover with tin foil to help melt the cheese.

Toast burger buns until golden.

Slice eating apple with a crinkle cutter knife.

Assemble the burger by spreading ketchup on the buns.

Place the cooked lamb patty with melted cheese on the bottom bun.

Add two slices of apple under the patty.

Layer pickled onions on top of the patty.

Add a few leaves of spinach under the top bun.

Spread ketchup on the top bun before placing it over the assembled burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens