How To Make Burgers in 15 Minutes | Masterbuilt Gravity Series 560

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese is often cheaper.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be healthier and tailored to taste.

Season the ground chuck beef with Lane's sweet heat and garlic seasoning, mixing it thoroughly into the beef.

Form the seasoned beef into patties, aiming for about a half pound per burger.

Preheat the grill to 400 degrees Fahrenheit.

Place the patties on the grill and add more Lane's seasoning on top.

Set the timer for 5-6 minutes and let the burgers cook without flipping.

After 5-6 minutes, check the burgers and flip them over.

Cook the burgers for another 5 minutes on the other side.

Check the internal temperature to ensure they reach medium doneness, cooking for a total of 15 minutes.

Remove the burgers from the grill once done and let them rest briefly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens