How To Make Burger At Home #burger #howtomake #food

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats, while processed cheese is often cheaper.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce can be healthier and tailored to taste.

Season the minced beef with salt, ginger powder, garlic powder, black pepper, and beef crushed seasoning.

Add 1 egg and sweet chili sauce to the beef mixture, then add bread crumbs.

Mix the beef mixture thoroughly using clean hands to ensure spices are evenly distributed.

Roll the beef mixture into preferred-sized patties.

Cut up white onion into rings, removing any bad pieces.

Cut strong tomatoes into slices, ensuring they are firm to avoid juicing.

Wash and prepare lettuce, then set aside.

Slice the burger buns in half for toasting.

Mix mayonnaise, ketchup, sweet chili sauce, and pepper to create a burger sauce; add condensed milk and mix well.

In a pan, melt butter and toast the sliced burger buns until golden, then set aside.

In the same pan, heat butter and sesame oil, then fry the shaped minced meat patties on medium-low heat until cooked through.

Add cheese slices on top of the patties and let them melt for about 1-2 minutes, then remove from heat.

Caramelize the chopped onions in the same pan until well cooked, then remove from heat.

Spread extra sauce on both the bottom and top parts of the toasted burger buns.

Assemble the burger by placing lettuce on the bottom bun, followed by caramelized onions, tomato slices, and the meat patty with melted cheese, then cover with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens