Travis Scott Burger Copycat Recipe | McDonald's | Blackstone Griddle
Recipe Information
Burger
Cultural Context
The burger, originating in the United States, has become a global icon of fast food culture. Initially a simple meal for working-class Americans, it has evolved into a canvas for culinary creativity, with endless variations and toppings. Today, burgers are celebrated in festivals and enjoyed worldwide, from gourmet versions to backyard barbecues.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
burger buns
🥗Healthier: whole wheat buns
💰Cheaper: white bread
Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.
cheese
🥗Healthier: avocado
💰Cheaper: processed cheese
Avocado provides healthy fats, while processed cheese is often cheaper.
ketchup
🥗Healthier: homemade tomato sauce
💰Cheaper: store-brand ketchup
Homemade sauce can be healthier and tailored to taste.
Form a quarter pound patty using a bakery ring and 1/4 pound of 80/20 ground chuck, keeping it loose but together.
Cut 3 strips of bacon in half and place them on a Blackstone griddle set to medium-high heat, using a weight to keep them flat.
Once the bacon is cooked, remove it from the griddle and place it on the cool side to keep warm.
Season one side of the patty with salt and place it on the griddle.
Toast the burger buns on the griddle while the patty cooks.
Flip the patty and add one slice of cheese on top, then add the second slice of cheese on the bottom bun.
Add the cooked bacon on top of the cheese, followed by finely shredded lettuce, 3 dill pickle chips, and chopped onion.
On the top bun, spread mustard and ketchup before assembling the burger.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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