Finnbiff med eplemost og tyttebær | REMA 1000

reindeer meat

🥗Healthier: venison

💰Cheaper: beef

Venison is leaner and still gamey, while beef is more accessible.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Cut reindeer meat into bite-sized pieces.

Season the meat with salt and black pepper.

Heat butter in a large pot over medium heat until melted.

Add the bacon and cook until crispy, about 5-7 minutes.

Remove bacon and set aside, leaving the fat in the pot.

Add onions and cook until translucent, about 4-5 minutes.

Stir in the mushrooms and cook until softened, about 3-4 minutes.

Add the reindeer meat to the pot and brown on all sides, about 8-10 minutes.

Sprinkle flour over the meat and stir to coat evenly, cooking for 2 minutes.

Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom.

Add thyme, bay leaves, and carrots, then cover and reduce heat to low.

Simmer for 1.5 to 2 hours, until the meat is tender.

Stir in the cream and cook for an additional 10 minutes.

Adjust seasoning with salt and pepper to taste.

Serve hot, garnished with crispy bacon and lingonberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens