Potetmos med trøffel | Norwegian

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

truffle oil

🥗Healthier: olive oil

💰Cheaper: mushroom oil

Mushroom oil provides a similar earthy flavor at a lower cost

Peel and chop potatoes into uniform pieces.

Place potatoes in a large pot and cover with cold water.

Add salt to the water and bring to a boil over high heat.

Reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Drain potatoes and return to the pot.

Add butter and heavy cream to the potatoes.

Mash the potatoes until smooth and creamy.

Stir in truffle oil, salt, and black pepper to taste.

Finely chop chives and mix into the mashed potatoes.

Serve warm, garnished with additional chives if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens