Møsbrømlefse

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Mix potato flour and water until a smooth dough forms.

Knead the dough lightly on a floured surface.

Roll out the dough into thin circles.

Cook the circles on a hot, dry skillet until lightly browned on both sides.

Spread butter on each circle while warm.

Sprinkle sugar and cinnamon over the buttered circles.

Add a layer of cream cheese on top of the sugar and cinnamon.

Top with dried fruit and nuts as desired.

Fold the lefse in half, then in quarters to serve.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens